Are you asking, “What size skillet do I need to make two steaks?” Or is it better to cook one at a time? If you’re planning to make two steaks, then obviously making them at the same time is what you want to do, if possible. However, is saving time worth risking a perfectly cooked … Read more
Have you been wondering, “How can I use a mini cast iron skillet?” The 3.5-inch is so tiny, and you might find it hard to believe they have many uses if any. Indeed, that’s what some people think, but others say they love them. Besides being cute, they have found some practical or not-so-practical uses … Read more
Are you asking, “What should I cook first in my new cast iron skillet?” You might be new to cast iron cooking, or maybe you’ve had the pan for a while but haven’t yet figured out what to do with it. Either way, it’s helpful to know what types of food to cook first. And … Read more
I can’t be the only one who’s asking, “How do I make skillet meatloaf less greasy?” I’ve always made my meatloaf on a cooling rack sitting inside a foil-lined baking sheet to catch the grease. But last week, my brother asked me to make meatloaf in a cast iron skillet for Thanksgiving (along with the … Read more
Although this problem might sound like an odd one, apparently, it does happen. And if it’s happening to you, you may be asking, “Why does grilled cheese stick to my cast iron skillet?” You feel like you’re doing everything right and don’t know what to do differently. Although you don’t want to stop using cast … Read more
Are you wondering, “Should I oil the food or my cast iron skillet when cooking?” It can be confusing, and I’m not sure there is a right or wrong way. However, it’s good to know the pros and cons of each method so you can make an informed decision. So, let’s get started. Should I … Read more
I read about one person who received a ridged pan for a gift and had no idea what to do with it. So they reached out to the community and asked for ideas. Maybe you are asking the same question: what do you use a cast iron skillet with ridges for? It’s an excellent question … Read more
Are you wanting to know, “How do I keep salmon skin from sticking to my cast iron skillet?” You just want a crispy crust, but instead, the fish gets stuck and becomes a mess. I know because it has happened to me. So, what is the best way to keep it from sticking? Let’s find … Read more
Have you wondered why use a cast iron wok instead of a carbon steel one? I mean, isn’t cast iron heavy? And more difficult to maneuver? At first glance, cast iron might seem like an illogical choice. But allow me to explain what the advantages are. Why Use a Cast Iron Wok? While the heaviness … Read more
Are you wondering, “Is it wrong to want my steak cooked well done?” Have you been criticized? Told you are disrespecting the chef? Or ruining a perfectly good cut of meat? These are reasons you may have heard, but shouldn’t you be able to have your steak the way you like it? Of course, you … Read more