The Importance of Smoke Point – Cooking Your Food Right

When it comes to using cast iron, one of the things you will want to know about is the smoke point of oils. If you’re going to sear a steak or fry your eggs to perfection, understanding the smoke point is valuable. Maybe you’ve heard that oils have a smoke point, but you don’t understand … Read more

Heat Resistant Oven Mitts – 5 Styles

Cast iron gets hot, including the handles. So whether you’re using your stovetop or the oven, you need something heat-resistant to move the pan around. Are you looking for the best heat-resistant oven mitts? Have you burned yourself because the heat from the pan went through your oven mitt before you were able to put … Read more

Lodge Cast Iron Skillet Review – 10.25-Inch Baker’s Skillet

I am a participant in the Amazon Services LLC Associates Program. If you make a purchase using the links in this article, I receive a small commission. I recently bought two Lodge cast iron skillets of the same size. Both were 10.25-inch pans, and both came pre-seasoned. One had a longer handle and was from … Read more