Welcome to the ultimate guide to cast iron cooking, where twenty-five of the most common questions people ask about cast iron are answered. Veteran or newbie, we all agree that cast iron can be a great way to cook. Your pans can last you a lifetime and still be passed down to the next generation … Read more
Is your pan smoking when you cook? Is it creating problems, or are you just wondering if it’s okay? Some smoke when cooking in cast iron is typical, but it also might indicate that you are doing something wrong. So, let’s find out more. Why Does My Cast Iron Skillet Smoke When Cooking? There are … Read more
Have you heard about the controversy surrounding seasoning your cast iron cookware with flaxseed oil? Some people swear by flaxseed, while others tell you it’s the worst oil you can use to season your pan. So, who is right? Does flaxseed indeed give you better results, or is it based on deception, giving you a … Read more
Do you hear the term “patina” in connection to a cast iron pan and wonder what it is exactly? Can you buy a new cast iron pan with a patina, or do you only get it from stripping and re-seasoning? Should you care about having one, or is it only for the die-hard cast iron … Read more
Have you heard the phrase “Cast iron lasts forever” or even said it yourself? I know I have. So, is it true? Can cast iron really last forever? Or is it merely an expression to attest to its durability? Let’s find out. Can Cast Iron Last Forever? Technically, cast iron can only last as long … Read more
Have you heard that cooking acidic foods in cast iron will cause the food to take on a metallic flavor? How and why would that happen? If your cast iron is seasoned, the iron should not come in contact with the food. And if the iron doesn’t touch the food, how can it change the … Read more
Have you ever wondered, “What is cast iron cookware? How is it made?” You can probably guess it’s cookware made out of iron, but why is it called cast iron? These are good questions and ones we will explore for the next few minutes. There is some science involved so let’s get ready to learn. … Read more
Have you heard that cast iron is indestructible? That it will last forever? Usually, I read and have probably said that it’s virtually indestructible. But what does virtually indestructible mean? Virtually means nearly or almost. Consequently, if cast iron is almost indestructible, it can be destroyed, even if unlikely. So, what are these things that … Read more
Do you get iron from cooking in cast iron pans, or is it a myth? Yes, you can get iron from cast iron pans, but whether the amount is significant or not is not clearly answered. Some say you get a significant amount from cooking in cast iron and site a 1986 study done by … Read more
Do you have a new cast iron skillet with an unfinished spot that looks like it wasn’t seasoned? I do. Apparently, it happens. Fortunately, your pan isn’t defective, and the spot is perfectly safe. But, what is it? Let’s find out. Why Does My New Lodge Cast Iron Skillet Have an Unfinished Spot? Many cast … Read more