How to Keep Cornbread From Sticking to a Cast Iron Skillet

When I started cooking in cast iron, I heard I should make cornbread. So I looked up a recipe, bought the ingredients, but ended up using Jiffy Cornbread Mix because I bought cornstarch instead of cornmeal. I did finally get the cornmeal, but I have yet to use it. Because to be truthful, I find … Read more

The Importance of Smoke Point – Cooking Your Food Right

When it comes to using cast iron, one of the things you will want to know about is the smoke point of oils. If you’re going to sear a steak or fry your eggs to perfection, understanding the smoke point is valuable. Maybe you’ve heard that oils have a smoke point, but you don’t understand … Read more

Heat Resistant Oven Mitts – 5 Styles

Cast iron gets hot, including the handles. So whether you’re using your stovetop or the oven, you need something heat-resistant to move the pan around. Are you looking for the best heat-resistant oven mitts? Have you burned yourself because the heat from the pan went through your oven mitt before you were able to put … Read more