Are you looking for something simple you can make in your cast iron? Try this Easy Skillet Chicken and Biscuits recipe. You won’t need a lot of ingredients, nor does it require much prep work. Since it’s a one-pan meal with meat, vegetables, and biscuits, you don’t have to make anything else. This recipe feeds … Read more
Are you looking for a meal you can make in your cast iron skillet? Try this Easy Cheesy Skillet Potatoes and Ham Recipe. It’s simple to make and tastes delicious. And there are only a few ingredients. Total prep and cooking time is less than an hour. Your prep time will be 10-15 minutes to … Read more
Who’s wondered, “Can I use fresh rice to make fried rice?” Or do I have to use day old? What if I don’t have any leftover rice? Am I out of luck? Or is using leftover rice a myth? Let’s find out. How Do I Keep My Fried Rice From Getting Mushy? The way you … Read more
Welcome to the “What’s cooking in my cast iron wok?” series. This is a series of recipes I make in my wok. I am new to this, so I will share the good and the bad. Hopefully, I will have more good than bad and can give you ideas on dishes to make. I will … Read more
Welcome to my Cast Iron: The Ultimate Cookbook review. Do you like the idea of having a physical book with recipes specifically designed to make in your cast iron cookware? Well, that’s what you’ll find in this cookbook. My daughter bought me one for my birthday last year. And I’ve been using it ever since. … Read more
Are you wondering, “How do I keep bread from sticking to my cast iron?” Is it your first time baking bread? Or is it an ongoing problem, and you’re tired of it happening? It would be frustrating to make bread and have it stick to the bottom of the skillet. Plus, it makes clean-up harder. … Read more
Several people have asked, “Why do frittatas stick to my cast iron skillet?” They feel like they have done everything right, yet their frittata stuck. Has this also happened to you? Let’s look at three possible reasons why frittatas stick and what you can do about it. I’ve also added a recipe and shared my … Read more
So, you’ve decided to make your own macaroni and cheese instead of using a box mix. Good call! However, you’ve heard you’ll have to make a roux and wonder if it’s necessary. Why use a roux when making skillet mac and cheese? Let’s find out. Why Use a Roux When Making Skillet Mac and Cheese? … Read more
I can’t be the only one who’s asking, “How do I get crispy roasted cauliflower steaks?” I like cauliflower, and when I found out you could slice it and roast it as steaks, I was intrigued. However, cauliflower has quite a bit of water, and I was skeptical it would come out crispy. Maybe you … Read more
Have you ever asked, “Why do we fry food in oil instead of water?” Water would be healthier and cost less. Or maybe you just want to understand the way things work. Whatever your reason for asking, let’s consider why we fry food in oil and not water. In addition, let’s answer the question as … Read more