Why Use a Cast Iron Wok? – 3 Factors to Consider

Have you wondered why use a cast iron wok instead of a carbon steel one? I mean, isn’t cast iron heavy? And more difficult to maneuver? At first glance, cast iron might seem like an illogical choice. But allow me to explain what the advantages are. Why Use a Cast Iron Wok? While the heaviness … Read more

Is It Wrong To Want My Steak Cooked Well Done? – 4 Things to Consider

Are you wondering, “Is it wrong to want my steak cooked well done?” Have you been criticized? Told you are disrespecting the chef? Or ruining a perfectly good cut of meat? These are reasons you may have heard, but shouldn’t you be able to have your steak the way you like it? Of course, you … Read more

Can I Make Hamburger Helper in a Cast Iron Skillet?

Do you have a box of Hamburger Helper and wonder, “Can I Make Hamburger Helper in a cast iron skillet?” This one-pan meal began as a way to help families stretch their dollars and is still doing that today. Whether you eat Hamburger Helper as a cost-effective measure or you simply like the convenience and … Read more

Will Butter Burn in a Cast Iron Skillet?

This might sound like a strange question, but will butter burn in a cast iron skillet? It seems this is quite a common question that many people have asked. Since cast iron gets very hot and stays hot, it’s not out of the question to want to know. Butter burns quickly on hot surfaces. However, … Read more

How Do I Fry Potatoes in a Cast Iron Skillet Without Sticking? – 7 Things to Know

Fried potatoes are a great addition to almost any meal. And if you’re like me, you want to make them in cast iron, but they stick. So, now you’re asking, “How do I fry potatoes in a cast iron skillet without sticking?” It’s relatively easy as long as you know to do a few simple … Read more

Why Does Cast Iron Make Food Taste Better? – 4 Factors to Consider

Have you ever asked, “Why does cast iron make food taste better?” Maybe you’ve even wondered if it’s true or if it’s just a claim that some people make. Admittedly, this claim sounds subjective, and not everyone will agree. But, what if there is some science to back it up? Maybe food really does taste … Read more

When Should I Use a Lid For My Cast Iron Skillet? – 3 Times to Consider

Have you been cooking with cast iron and wondered, “When should I use a lid for my cast iron skillet?” Or your asking, “Do I even need a cover, and if so, which is better, glass or cast iron?” Maybe you feel like a lid isn’t necessary, and if a recipe calls for one, you … Read more

Can I Make Rice in My Cast Iron Skillet? – 4 Easy Steps

Have you ever wanted to know, “Can I make rice in my cast iron skillet?” Maybe you like the idea of using your iron pan as much as possible, but you’re not sure how to make rice. However, you would like to find out. Me, too. So, let’s get started. Can I Make Rice in … Read more

Can I Boil Pasta in My Cast Iron? – 5 Views and a Recipe

Has anyone ever asked, “Can I boil pasta in my cast iron?” Surely, I am not the only one who’s asked this question. Maybe you’ve heard that you can cook anything in cast iron. But you’re not sure about pasta. So, first, you must define what type of cast iron you’re using, because there is a … Read more

Why Does Kosher Salt Clean Cast Iron? – 3 Things to Consider

Who else wants to know, “Why does kosher salt clean cast iron?” I can’t be the only one who has wondered how salt actually cleans the pan and why it has to be kosher salt instead of other types of salt. Or does it? Let’s find out. Why Does Kosher Salt Clean Cast Iron? In … Read more