I can’t be the only one who’s asking, “How do I get crispy roasted cauliflower steaks?” I like cauliflower, and when I found out you could slice it and roast it as steaks, I was intrigued. However, cauliflower has quite a bit of water, and I was skeptical it would come out crispy. Maybe you … Read more
Are you asking, “Why is my cast iron skillet brown after seasoning?” You thought it was supposed to be black like the factory pre-seasoned ones are. My first skillet came black, but after cooking in it a little and seasoning it once in the oven, I noticed areas of brown. I wasn’t sure if it … Read more
Have you ever asked, “Why do we fry food in oil instead of water?” Water would be healthier and cost less. Or maybe you just want to understand the way things work. Whatever your reason for asking, let’s consider why we fry food in oil and not water. In addition, let’s answer the question as … Read more
Are you asking, “What size skillet do I need to make two steaks?” Or is it better to cook one at a time? If you’re planning to make two steaks, then obviously making them at the same time is what you want to do, if possible. However, is saving time worth risking a perfectly cooked … Read more
Have you been wondering, “How can I use a mini cast iron skillet?” The 3.5-inch is so tiny, and you might find it hard to believe they have many uses if any. Indeed, that’s what some people think, but others say they love them. Besides being cute, they have found some practical or not-so-practical uses … Read more
Welcome to my Lodge 14-inch Cast Iron Wok Review. A wok is a valuable tool in the kitchen for many types of cooking, but why should you consider having a cast iron one? Cast Iron is heavy. Yes, it is, but you must also consider the benefits. That way, you can make an informed decision. … Read more
Are you asking, “What should I cook first in my new cast iron skillet?” You might be new to cast iron cooking, or maybe you’ve had the pan for a while but haven’t yet figured out what to do with it. Either way, it’s helpful to know what types of food to cook first. And … Read more
What can you do with a cast iron wood stove kettle? This is a question people are asking. If you have a wood stove kettle, can you heat up water for drinking or brewing tea? What if you don’t have a wood stove? Are there any other uses for it? And how are wood stove … Read more
So, what does a well-seasoned skillet look like? You read and hear about having a well-seasoned skillet, but they often just say the words and don’t explain what they mean. I used to think it meant a glossy finish. And that it took years and years to have a well-seasoned skillet because that’s how long it … Read more
I can’t be the only one who’s asking, “How do I make skillet meatloaf less greasy?” I’ve always made my meatloaf on a cooling rack sitting inside a foil-lined baking sheet to catch the grease. But last week, my brother asked me to make meatloaf in a cast iron skillet for Thanksgiving (along with the … Read more