Do you like vintage cast iron but can’t find any that isn’t at least a little warped? And now you’re asking, “Are most vintage cast iron pans warped?” That was the case for one person. Everywhere he looked, the skillet wobbled a bit. Finally, he gave up and bought a warped skillet because it was … Read more
Welcome to my Cast Iron Kettle Steamer Review. Are you using a wood or pellet stove to heat your home during the cold winter season? Or do you enjoy a fire in your fireplace? You love the warmth it brings, but the problem is the air is dry. Are you looking for a way to … Read more
Have you been wondering, “How can I use a mini cast iron skillet?” The 3.5-inch is so tiny, and you might find it hard to believe they have many uses if any. Indeed, that’s what some people think, but others say they love them. Besides being cute, they have found some practical or not-so-practical uses … Read more
Welcome to my Lodge 14-inch Cast Iron Wok Review. A wok is a valuable tool in the kitchen for many types of cooking, but why should you consider having a cast iron one? Cast Iron is heavy. Yes, it is, but you must also consider the benefits. That way, you can make an informed decision. … Read more
What can you do with a cast iron wood stove kettle? This is a question people are asking. If you have a wood stove kettle, can you heat up water for drinking or brewing tea? What if you don’t have a wood stove? Are there any other uses for it? And how are wood stove … Read more
I read about one person who received a ridged pan for a gift and had no idea what to do with it. So they reached out to the community and asked for ideas. Maybe you are asking the same question: what do you use a cast iron skillet with ridges for? It’s an excellent question … Read more
Have you wondered why use a cast iron wok instead of a carbon steel one? I mean, isn’t cast iron heavy? And more difficult to maneuver? At first glance, cast iron might seem like an illogical choice. But allow me to explain what the advantages are. Why Use a Cast Iron Wok? While the heaviness … Read more
Have you been cooking with cast iron and wondered, “When should I use a lid for my cast iron skillet?” Or your asking, “Do I even need a cover, and if so, which is better, glass or cast iron?” Maybe you feel like a lid isn’t necessary, and if a recipe calls for one, you … Read more
Are you getting ready to go somewhere and wondering, “How do I transport my cast iron pan?” Whether you are going camping, flying on an airplane, or bringing a dish to a potluck, you’re unsure how to get your cast iron there safely. Let’s face it…cast iron is heavy, so whatever you use must be … Read more
Are you asking, “How does a metal spatula help make my cast iron smooth?” Let’s say you have a new Lodge cast iron skillet, and it has a bumpy texture. Although you like the idea of having a smooth pan, you don’t want to sand it. So, you plan to build up the seasoning over … Read more