Have you wanted to know, as I have, “How do I sear chuck steak so it’s tender?” Chuck steak is naturally a tougher cut of meat because of the section of the cow it comes from, but it is also more economical. So, if there is a way to make it tender, why spend the … Read more
Welcome to my Adolph’s Unseasoned Tenderizer Review. Are you looking for a way to tenderize your meat but aren’t sure what to use? Do you want something simple and effective? Tenderizing is always a good thing to do, especially if the meat is on the tougher side. There are several ways you can do it. … Read more
Welcome to my Lodge 10.25-inch cast iron skillet review. If you are just getting started with cast iron or wanting to know more about Lodge cookware, this review will hopefully give you the information you are looking for and help you decide if a Lodge 10.25-inch skillet is for you. Lodge is the most well-known … Read more
I have been hearing about chainmail for cast iron for a few months now and decided to find out more. What is chainmail, and what do you do with it? Does it really work on cast iron, and how do you clean it when the bits of food get stuck in the chains? Which chainmail … Read more
You have a cast iron pan but not a hot handle holder. Do you need one? What are cast iron handle holders anyway? Why can’t I use my oven mitt? If I decide to get one, which type would be best? Can I leave it on my pan when it’s in the oven? What if … Read more
I own four cast iron skillets, but none of them are 6-inch. I wanted to know how I could use this size if I had one. In other words, why would someone want a 6-inch cast iron skillet? That is the question I want to answer for you in this article. I will talk about … Read more
I recently bought two Lodge cast iron skillets of the same size. Both were 10.25-inch pans, and both came pre-seasoned. One had a longer handle and was from the classic collection and the other was part of the bakeware collection. The Lodge cast iron skillet I am reviewing here is the one from the bakeware … Read more
I have had this skillet from the beginning. So I wanted to do a review on the first cast iron I ever used. It’s the pan I learned the basics on before venturing into other skillets. Unfortunately, I haven’t found the Backyard Creations skillet advertised or sold anywhere except Menards, a hardware store mainly in … Read more