I have two woks: a Lodge cast iron and a Cuisinart stainless steel. And I used to have carbon steel. Carbon steel is still the most common type of wok, but cast iron has recently gained popularity. And not too long ago, I heard Tak from Wok With Tak say in one of his videos … Read more
Welcome to my Mr. Siga microfiber cleaning cloth review. Having a lint-free towel or rag to use on cast iron is essential (unless you prefer paper towels). There is nothing worse than seeing tiny pieces of lint on your pan after drying or coating it with oil. You probably know what I’m talking about. Lint … Read more
Perhaps you have started collecting vintage cast iron, and you have questions. Or maybe you already have a piece, and you want to know more about it and if it is indeed vintage. Even if you simply want to buy an antique skillet for personal use, you may want to see what you’re getting. Collector … Read more
Who’s asking, “What size cast iron skillet should I get?” Cast Iron is a great way to cook, but you want to make sure you have the right size for your needs. Lodge skillets come in a variety of sizes ranging from 3.5-inch to 15-inch. Today, we will look at five of the most popular … Read more
For most of my adult married life, I didn’t own a meat thermometer. I generally cooked using a recipe and just went by what it said. If we cooked on the grill, we usually guessed. Maybe it wasn’t the best way to cook meat, but I didn’t know. However, after I started cooking in cast … Read more
Welcome to my Lodge Blacklock 10.25-inch cast iron skillet review. Maybe you already own Lodge cast iron, but you have one of their classic pans. Or perhaps you are new to cast iron and looking for the best skillet to get started. Both the classic and Blacklock are great skillets, but Blacklock is a step … Read more
You’ve most likely heard of Lodge Cast Iron. It’s the most well-known manufacturer for its quality cast iron and affordability. However, several new cast iron companies have begun in recent years. Many of them focus on making cast iron the way it was made in the past. They aren’t trying to compete with Lodge; they … Read more
You’ve most likely heard of Lodge, but what about Victoria? Victoria is a lesser-known brand. But for those who know both, there is often a comparison made. In what ways are these two brands similar, and how are they different? Is one better than the other? Let’s find out. Lodge vs. Victoria Cast Iron Both … Read more
Welcome to my Victoria 10-inch cast iron skillet review. Victoria is not as well known as some other brands, but don’t discount it. It’s maybe most comparable with Lodge, with a few differences. And when I was doing some research and came across this brand, I became quite intrigued. Is a Victoria skillet the right … Read more
Join the club if you’re wondering how regular cast iron and light cast iron are different. It may be evident that light cast iron weighs less, but how else do they compare? Cast iron is known for its ability to retain heat and last forever. It’s great for searing steaks and baking cornbread. So, can … Read more