Do you have a box of Hamburger Helper and wonder, “Can I Make Hamburger Helper in a cast iron skillet?” This one-pan meal began as a way to help families stretch their dollars and is still doing that today. Whether you eat Hamburger Helper as a cost-effective measure or you simply like the convenience and … Read more
This might sound like a strange question, but will butter burn in a cast iron skillet? It seems this is quite a common question that many people have asked. Since cast iron gets very hot and stays hot, it’s not out of the question to want to know. Butter burns quickly on hot surfaces. However, … Read more
Fried potatoes are a great addition to almost any meal. And if you’re like me, you want to make them in cast iron, but they stick. So, now you’re asking, “How do I fry potatoes in a cast iron skillet without sticking?” It’s relatively easy as long as you know to do a few simple … Read more
Have you ever asked, “Why does cast iron make food taste better?” Maybe you’ve even wondered if it’s true or if it’s just a claim that some people make. Admittedly, this claim sounds subjective, and not everyone will agree. But, what if there is some science to back it up? Maybe food really does taste … Read more
Have you been cooking with cast iron and wondered, “When should I use a lid for my cast iron skillet?” Or your asking, “Do I even need a cover, and if so, which is better, glass or cast iron?” Maybe you feel like a lid isn’t necessary, and if a recipe calls for one, you … Read more
Have you ever wanted to know, “Can I make rice in my cast iron skillet?” Maybe you like the idea of using your iron pan as much as possible, but you’re not sure how to make rice. However, you would like to find out. Me, too. So, let’s get started. Can I Make Rice in … Read more
Has anyone ever asked, “Can I boil pasta in my cast iron?” Surely, I am not the only one who’s asked this question. Maybe you’ve heard that you can cook anything in cast iron. But you’re not sure about pasta. So, first, you must define what type of cast iron you’re using, because there is a … Read more
Who else is wondering, “Why does cast iron need to be heated slowly?” I’m sure I’m not the only one who has heated their pan too quickly because they didn’t know it mattered. It’s actually quite common for people not to know. However, when your food doesn’t turn out the way you expect, you are … Read more
Do you want to know, “Why does food stick to my cast iron skillet?” You should note that pretty much everyone has faced this problem at one time or another. But if it is continually happening, or you’re new to cast iron, you might be confused. Especially if you’ve been told cast iron is nonstick. … Read more
Since you can wash cast iron in water, is it okay to boil water in seasoned cast iron? It seems like it would be okay. Because the seasoning should protect the iron from rusting, right? But what happens to the seasoning while the water is boiling? And what about cooking water-based soups or boiling pasta? … Read more