Have you wondered, “Why does my cornbread crumble?” then wanted to know if there was an answer to this problem? Cornbread is a favorite food for many, especially with chili. But, whether you use a recipe or a cornbread box mix, the problem of crumbling is common. So, what can you do? Since I have … Read more
Is anyone else wondering how to reheat leftover steak so it at least resembles the taste it had when you made it? Or are you among the many people that say, “Leftover steak? What’s that?” I get it. Who has leftover steak? The truth is, it happens. And some people even plan for it. I … Read more
Here is a recipe for an easy skillet peach cobbler with crumble topping. I’m using canned peaches and making the cobbler in a cast iron skillet. Enjoy! Ingredients 3 cans 15 oz peaches, drained 1 cup flour 1 cup sugar 1 egg, beaten 6 Tbsp. butter, melted Directions Preheat oven to 375° Lay the drained … Read more
Welcome to my Lodge 10.25-inch cast iron skillet review. If you are just getting started with cast iron or wanting to know more about Lodge cookware, this review will hopefully give you the information you are looking for and help you decide if a Lodge 10.25-inch skillet is for you. Lodge is the most well-known … Read more
When I started cooking in cast iron, I heard I should make cornbread. So I looked up a recipe, bought the ingredients, but ended up using Jiffy Cornbread Mix because I bought cornstarch instead of cornmeal. I did finally get the cornmeal, but I have yet to use it. Because to be truthful, I find … Read more
I’ve never been a steak lover, but I’ve had a few really good steaks in my life. My husband, on the other hand, loves steak. And he said the best steak he ever had was the one my son-in-law seared and let him try. So I’ve decided I want to learn how to sear a … Read more
I have been hearing about chainmail for cast iron for a few months now and decided to find out more. What is chainmail, and what do you do with it? Does it really work on cast iron, and how do you clean it when the bits of food get stuck in the chains? Which chainmail … Read more
When it comes to using cast iron, one of the things you will want to know about is the smoke point of oils. If you’re going to sear a steak or fry your eggs to perfection, understanding the smoke point is valuable. Maybe you’ve heard that oils have a smoke point, but you don’t understand … Read more
Whether you are trying to cut down on carbs or hoping to lose weight, you may be looking for an alternative to traditional pizza. This meat crust pizza recipe may be just what you are looking for. I made it for supper tonight. It was easy and tasted great. And my husband said I could … Read more
Cast iron gets hot, including the handles. So whether you’re using your stovetop or the oven, you need something heat-resistant to move the pan around. Are you looking for the best heat-resistant oven mitts? Have you burned yourself because the heat from the pan went through your oven mitt before you were able to put … Read more