smoke point of oils

At What Temperature Does Oil Polymerize?

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The internet is full of information on the best way to season cast iron. The problem is there is no consensus. Since seasoning is all about the oil bonding to the iron (polymerization), it might be helpful to know a few things such as, “At what temperature does oil polymerize?” If you have a basic … Read more

The Importance of Smoke Point – Cooking Your Food Right

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When it comes to using cast iron, one of the things you will want to know about is the smoke point of oils. If you’re going to sear a steak or fry your eggs to perfection, understanding the smoke point is valuable. Maybe you’ve heard that oils have a smoke point, but you don’t understand … Read more