Welcome to my GXONE Stainless Steel Wok Spatula Review. If you cook in a wok, you will benefit from one of these spatulas. Woks have high curved sidewalls, and a regular spatula can be difficult to maneuver. You can always use a large spoon, but will it do as good a job as a wok … Read more
Have you ever wondered which wok is better: cast iron, carbon steel, or stainless steel? Carbon steel is the most popular type of wok because it’s lightweight and heats up quickly and evenly. It is also inexpensive. However, it tends to warp when it gets hot. The shape changes when it’s heated and returns once … Read more
Welcome to my Pampered Chef Mix ‘N Chop Review. I’ve always used mine to break up ground beef or sausage. Until recently. Oh, I still use it to chop my hamburger, but I’ve found another great use for it as well. And that’s breaking up cold, leftover rice to make fried rice. I wonder if … Read more
Welcome to my Lodge cast iron baking pan review. It wasn’t too long ago that I didn’t even know they made cast iron baking pans. I wanted to know why they didn’t, so imagine my surprise when I found out they do indeed make them. Yes, Lodge makes cast iron baking pans. It weighs more … Read more
Welcome to my Lodge Silicone Hot Handle Holder Review. Hot handle holders can be very useful for protecting your hands when you need to hold on to the handle. Cast Iron handles get very hot, and you need some type of protection when grabbing them. But is a silicone handle holder the best kind to … Read more
Welcome to my Lodge Fabric Hot Handle Holders Review. When working with hot handles, you need protection. One way is by using a hot handle holder. Sure, you can use potholders, towels, or oven mitts. Anything that protects your hands from the heat will work. However, there might be some advantages to using fabric hot … Read more
Welcome to my Lodge 3.5-inch cast iron skillet review. A 3.5-inch pan is quite small, and you may be wondering what it’s good for. Believe it or not, there are several things to do with a skillet this size, and you might find it’s worth having one. Then again, you might still think it’s too … Read more
Welcome to my Cast Iron: The Ultimate Cookbook review. Do you like the idea of having a physical book with recipes specifically designed to make in your cast iron cookware? Well, that’s what you’ll find in this cookbook. My daughter bought me one for my birthday last year. And I’ve been using it ever since. … Read more
Anyone else wondered, “Why do some people prefer vintage cast iron?” You know, the old skillets and dutch ovens made before 1957? Cast iron was individually made because there were no automated factories to mass-produce. However, manufacturers had to adjust when labor costs rose, and demand grew. Although many people will say there is no … Read more
Ever wondered, “Why are there no cast iron baking sheets?” You know that cast iron is beneficial, so why not make a baking sheet for your favorite foods you make in the oven? For example, cookies or pizza? Or roasted vegetables? Surely cast iron would do a better job than what you currently use. But, … Read more