Which Wok is Better: Natural Carbon Steel, Cast Iron, or Stainless Steel?
Have you ever wondered which wok is better: cast iron, carbon steel, or stainless steel? Carbon steel is the most popular type of wok because it’s lightweight and heats up quickly and evenly. It is also inexpensive. However, it tends to warp when it gets hot. The shape changes when it’s heated and returns once … Read more