Welcome to my Lodge cast iron baking pan review.
It wasn’t too long ago that I didn’t even know they made cast iron baking pans. I wanted to know why they didn’t, so imagine my surprise when I found out they do indeed make them.
Yes, Lodge makes cast iron baking pans. It weighs more than aluminum, but it might not weigh as much as you think since it’s cast thinner than traditional cast iron.
However, I don’t want to get ahead of myself.
Lodge 15-Inch Cast Iron Baking Pan Review
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Product: 15-inch cast iron baking pan
Price: See Amazon
Length: 19.06 in.
Width: 10.81 in.
Height: 1.5 in.
Weight: 8.15 lbs.
Use: In oven (not recommended for stovetop use)
Great for: Baking
What is a Lodge Cast Iron Baking Pan?
A Lodge cast iron baking pan is part of Lodge’s Bakeware Collection. It is cast thinner than their traditional cast iron pans, meaning it will be lighter. However, it’s still heavy compared to aluminum. The advantages of cast iron are its heat retention and the brown crust (caramelization) it gives to the food you’re cooking. The heat retention means your food will stay hot longer, and the crispy outside adds flavor to the food. Fortunately, you can make foods such as cookies, pizza, roasted vegetables, fish, etc. And like all cast iron cookware, it will last.
A Little About Lodge
Lodge Cast Iron is located in South Pittsburg, Tennessee, and has been there since 1896.
For all 125 years, it has been family-owned.
It began as Blacklock Foundry but the building burned down in 1910.
However, Joseph Lodge (the founder) was determined. He soon rebuilt down the road and called the new facility Lodge Cast Iron.
Lodge survived the Great Depression and the invention of Teflon.
Although cast iron took a hit when Teflon was all the rage, it has revived in recent years.
In 2002, Lodge began pre-seasoning their pans and soon became the standard among cast iron manufacturers.
As the business continued to grow, another foundry was built. The new foundry enabled Lodge to increase its manufacturing capacity by seventy-five percent.
Lodge makes cast iron and carbon steel cookware, though cast iron remains their primary production.
They offer both a classic and a premier line of cast iron. Lodge’s premier line is called Blacklock, named after the original foundry.
Additionally, Lodge carries enameled cookware, bakeware, collections (or series), all of which are cast iron.
And many accessories.
Today, Lodge continues to be a leading manufacturer throughout the world and makes close to 2 million pans every month.
Answering Your Questions
Is the 15.5 inches the cooking surface, or does it include the handles?
The surface of the pan is 15 x 10 inches. From handle to handle is 19.6 inches.
Why can’t you use this pan on the stovetop?
While it’s true that Lodge says this pan is not intended for stovetop use, some people have used it there anyway. They put it across two burners as a type of griddle to make things such as bacon or pancakes. Lodge doesn’t explain their reason, but it may have to do with they sell griddles for the stovetop or the pan is cast thinner. A thinner cast would be more susceptible to warping on a stovetop.
How deep are the sides when you start at the cooking surface?
The pan is 1 inch deep, starting from the cooking surface.
Can you put the pan under the broiler?
Yes, you can.
Is it okay to use this pan on the grill?
Lodge only recommends using it in the oven, but others use there’s on the grill and are happy with the results. Although Lodge doesn’t explain why it may be due to its thinner casting. An oven provides even heating and makes the metal less susceptible to warping.
Can you explain all the dimensions of this pan?
- The outside dimensions are 19.06 x 10.81
- Around the inside of the top rim is 15.5 x 10.56
- The cooking surface is 15 x 10
- Handle to handle is 19.06
- The outside depth is 1.5 inches
- The inside depth (from the cooking surface) is 1 inch
RELATED > > > > > Why Does Cast Iron Warp – 3 Reasons to Consider
What Others Are Saying
This pan has very high reviews. In other words, people liked this pan. They often commented on what they made. So, I will start there. People made:
- roasted veggies
- chicken wings
- French Toast
- a variety of breads
Some even talked about using their pan on a pellet grill, an induction cooktop, and a grill. Of course, there were other positive things said, too, such as:
- It’s very versatile.
- The cooking surface is substantial.
- It’s time to get rid of the aluminum.
- This will make a great gift.
- I’m pleased with the weight and size.
- It’s good quality and worth the money.
- The loop handles are the right size to get a firm grip with potholders or oven mitts.
- This pan won’t warp.
- You get a nicely browned crust.
- It’s an upgrade from aluminum and stainless steel.
On the negative side:
- It doesn’t fit an Asian or European oven.
- It’s too heavy.
- Don’t get rid of your cookie sheets because the dark color of the cast iron will burn the bottom of your cookies.
Lodge Cast Iron Baking Pan and Accessories
What Did I Think?
First, let me say I do not own this baking pan yet. But I want to get one eventually.
I like the idea of roasting vegetables or potatoes and getting the caramelization (crust) that you get with cast iron. Or baking fish and chicken wings.
Just last night, I baked some fish on my aluminum baking pan. It tasted delicious, but I imagine it would taste even better on cast iron.
And I can’t forget pizza. I think this pan would make an amazing pizza.
However, I probably would continue to make cookies on my aluminum baking pans. Well, I might try cookies on the cast iron, but I’m not convinced yet that I would think they tasted better.
I like that it’s cast thinner and not as heavy but has all the properties and advantages of cast iron.
Moreover, I think it will be an excellent addition to my kitchen.
So, based on my desire to get one and all the positive things others have to say, I would recommend the Lodge 15-inch cast iron baking pan.
- Lodge is a reputable company and makes quality cast iron cookware.
- The pan got very high reviews.
- Cast iron gives you a nice crust which makes the food taste better.
- 15 inches is a good-size cooking surface.
- Cast iron is known for its excellent heat retention.
- Your food will heat evenly in the oven.
- Some people may find this pan too heavy.
- You may not want to replace your other baking pans (at least until you know if you like the way it bakes cookies).
- If you have an Asian or European oven, it may not fit.
- It’s a risk to use it on your stovetop or grill.
I hope you have enjoyed reading my Lodge 15-Inch Cast Iron Baking Pan Review. And that you now have a better understanding of the pros and cons of the pan.
As you can see, those who purchased one are happy with it overall. They like the brown crust it creates while cooking, the generous cooking surface, and the quality of the pan.
And I look forward to getting one in the future to try out all the foods I think will taste better in cast iron.
Therefore, I highly recommend the Lodge 15.5-inch cast iron baking pan.
What do you think? Does this pan sound like something you would like?