Why Strip the Seasoning From My Cast Iron Skillet? – 3 Reasons to Consider

A commonly asked question is, “Why strip the seasoning off my cast iron skillet?” Maybe you have a cast iron pan that you can’t use in its current condition or a new skillet you’d like to reseason. And you think stripping the seasoning might be what you should do, but you want to know more. … Read more

What is the Black Residue on My Cast Iron Pan? – Plus 3 Ways to Clean It

Who’s wondering, “What is the black residue on my cast iron pan?” Either you see black flakes in your food while you’re cooking, or the paper towel or cloth turns dark when you dry your skillet. It may appear as raised areas on the cooking surface and keep your pan from looking and feeling smooth. … Read more

Why Can’t I Put My Cast Iron in the Dishwasher? – 2 Reasons to Consider

Are you asking, “Why can’t I put my cast iron in the dishwasher?” I mean, it would be so much easier, right? No scrubbing or following specific steps to clean your pan; just rinse, load, and run the dishwasher with all your other dishes.  Ummm…not so fast. You probably should think about what your cast … Read more