Who is asking, “How do you reverse sear a steak without a thermometer?” Your steak is in the oven or on the grill cooking at a low temperature. But, if you don’t have a thermometer, how will you know when to move the steak to your cast iron pan to sear it? You would know … Read more
Welcome to my Johnny’s Seasoned Pepper Review. I was first introduced to this product after I started cooking with cast iron. That’s when I began looking for some recipes and came across TosTinMan EasyCooking. He often cooks in his toaster oven using a 10-inch cast iron skillet. His recipes were generally easy, and I was hooked. … Read more
Are you looking for an easy skillet meal that is both healthy and delicious? Well, you’ve come to the right place. My husband gave it two thumbs up, so this is a meal I will make again and again. I also like that it’s easy. Ingredients 1-2 lbs. steak, cut-up1-1 1/2 cups sweet potato, sliced … Read more
Have you ever asked, “Why does my steak turn brown?” Do you want to know if the brown color means your meat is unsafe to cook and eat? What would you do if you opened up your package of steak and found where the steaks were touching, there was a brown color to them? Would … Read more
This Easy Baked Sausage and Beans Skillet meal is one of the first recipes I tried in my cast iron skillet. It was a hit with my husband, and I have been making it ever since. And I like it too! It’s easy and tastes good. Ingredients 1 link turkey sausage, sliced2 16 oz. or … Read more
There is nothing better than eating a chocolate chip cookie that you made in a cast iron skillet. The following isn’t a recipe as much as it is a method. But you can certainly use a recipe to accomplish the same thing. Or even refrigerated cookie dough. Whatever your dough, if you make it in … Read more
Welcome to my Lodge 6.5-inch Cast Iron Skillet Review. Are you looking for a smaller cast iron skillet? Have you thought about all the reasons a smaller skillet would be beneficial, or do you have some questions? Such as, is this skillet really worth having? Or what would I use it for? Cast iron, in … Read more
Have you wondered, “Why does my cornbread crumble?” then wanted to know if there was an answer to this problem? Cornbread is a favorite food for many, especially with chili. But, whether you use a recipe or a cornbread box mix, the problem of crumbling is common. So, what can you do? Since I have … Read more
Is anyone else wondering how to reheat leftover steak so it at least resembles the taste it had when you made it? Or are you among the many people that say, “Leftover steak? What’s that?” I get it. Who has leftover steak? The truth is, it happens. And some people even plan for it. I … Read more
Here is a recipe for an easy skillet peach cobbler with crumble topping. I’m using canned peaches and making the cobbler in a cast iron skillet. Enjoy! Ingredients 3 cans 15 oz peaches, drained 1 cup flour 1 cup sugar 1 egg, beaten 6 Tbsp. butter, melted Directions Preheat oven to 375° Lay the drained … Read more