Why Do I Need to Cool Cast Iron in the Oven After Seasoning? – 3 Reasons to Consider

Have you ever wondered, “Why do I need to cool cast iron in the oven after seasoning?” At first, you may think it’s simply part of the process. By this, I mean your pan isn’t entirely seasoned until it’s no longer hot. So, in effect, you cool your cast iron in the oven because it’s … Read more