How Do I Sear Chuck Steak So It’s Tender? – 4 Primary Ways

Have you wanted to know, as I have, “How do I sear chuck steak so it’s tender?” Chuck steak is naturally a tougher cut of meat because of the section of the cow it comes from, but it is also more economical. So, if there is a way to make it tender, why spend the … Read more

Why Does Oil Splatter When I’m Frying?

Do you love the way oil makes your food taste but are tired of the splatter?  Are you wondering, “Why does oil splatter when I’m frying?” You know, that pop, pop, pop, spit, spit, spit and “Ouch, that hit my face!” splattering. Well, there is a reason for the popping and spitting and spattering. So, … Read more